Dr. Jessica Barnes received her PhD in nutrition from Texas Woman's University. Her research focused on food preference development and creating materials to help preschoolers become familiar with healthy foods. She has worked with families and communities as a clinical and community Registered Dietitian Nutritionist.
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Is there anything more magical than the combination of apples and cinnamon in the fall? These apple cinnamon muffins are filled with all of the delicious fall flavors we love, plus amazing whole grains! Grains have 3...
Adding vegetables to classic kid-favorites like pasta is a great way to incorporate more vegetables into meals without hiding them – and it increases the chances that the child may try it! This broccoli and...
I am always looking for new, creative ways to incorporate fish into our meals. Most fish varieties are good source of protein and other nutrients such as iron, B-vitamins, choline, and omega-3 fatty acids. These...
Dr. Jessica Barnes received her PhD in nutrition from Texas Woman's University. Her research focused on food preference development and creating materials to help preschoolers become familiar with healthy foods. She has worked with families and communities as a clinical and community Registered Dietitian Nutritionist.
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