Hello Villagers,
A healthy breakfast is often considered the most important meal of the day. Scientific studies regularly support this. Breakfast meals differ from person to person and culture to culture. What may be the first meal of the day for you and your family, could be very different than the first meal of the day for me and my family. Because of these variances in foods eaten and time of consumption, scientists who study the benefits of breakfast wanted to have a standard definition/description when using it in research. One suggested definition is that “breakfast is the first meal of the day that breaks the fast after the longest period of sleep and is consumed within 2 to 3 hours of waking; it is comprised of food and beverage from at least one food group, and may be consumed at any location.” Unfortunately, this means my standard cup of coffee as I get the kids ready for school doesn’t count; but their fruit and breakfast bar in the car on hectic mornings technically does. I’ll consider that a win.
Eating a healthy breakfast benefits us in ways beyond simple nutrition and research continuously shows this for both adults and kids. Here are a few reasons breakfast should be regularly on your menu:
- Prepare foods ahead of time. I realize that this is easier said than done. I can rarely do this on weekday nights, but if I can manage on Sundays, then our mornings get a whole lot easier. I’ll try to make muffins, boil eggs, or make a pan of baked oatmeal that can be microwaved throughout the week.
- Use freezer breakfast meals. This goes along with the food prep on Sundays. There are many items that I can make in bulk and throw in our freezer. If I’m making baked oatmeal for the week, I’ll go ahead and make a second one to freeze and use later. Same goes for muffins. Often my recipes make a ton and if I bake them all, they’ll go bad after a while. Using a freezer safe muffin pan, I freeze the batter in muffins cups creating easy to store discs. This batter can be thawed (in the muffin pan to retain the shape) and baked on Sunday to be eaten throughout the week. Plus, since I froze the batter instead of baked muffins, they taste fresher. I also freeze breakfast burritos, sandwiches, french toast, and waffles. Mind you, I don’t make these all at once. My weekend would be lost if I did.
- Prepare the table ahead of time. This is a great task for kids to help with. As the dinner table and dishes are being cleaned, have your children set out plates, cups, and utensils for the following morning.
- If all else fails, wake up a few minutes earlier.Â


I hope you’ve found this helpful. If you have breakfast tips you’d like to share, please comment below!
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