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Sweet Potato and Black Bean Chili

This delicious sweet potato and black bean chili is hearty, healthy, and low cost.
Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Servings 8 people

Equipment

  • Slow Cooker (optional)

Ingredients
  

  • 1 tbsp olive oil Stove top version only
  • 1 large sweet potato peeled and cubed
  • 1 large onion peeled and chopped
  • 1 large red bell pepper chopped
  • 2 tbsp minced garlic
  • 6 oz tomato paste
  • 2 tbsp chili powder
  • 2 tbsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 28 oz canned crushed tomatoes
  • 2 15 oz canned black beans
  • 2 cups water

Instructions
 

  • Heat oil in large pot over medium-high heat
  • Add sweet potatoes, onion, and bell pepper. Cook 10 minutes, stirring occasionally.
  • Add garlic, tomato paste, chili powder, cumin, salt, and pepper. Stir to combine.
  • Add crushed tomatoes, black beans, and water. Stir to combine.
  • Cover pot and simmer for 10-15 minutes, or until sweet potato is softened.
Keyword crockpot